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Hopi Cookery, by Juanita Tiger Kavena
Ebook Free Hopi Cookery, by Juanita Tiger Kavena
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Review
"More than 100 recipes of traditional Hopi dishes have been compiled into fascinating culinary reading by Mrs. Kavena, who married into Hopi and has lived and taught there for 30 years. . . . Easy access to subjects is provided by a well arranged index. The author's preface, introduction, and remarks before each section give valuable insights into Hopi agrarian and home life."—Arizona Highways "Highly recommended."—Frontier Times "Fascinating to prepare and sample. The cooking requirements are all quite simple and, of course, it is totally organic."—Book Talk
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From the Inside Flap
More than one hundred authentic recipes center around Hopi staples of beans, corn, wheat, chilies, meat, gourds, and native greens and fruits.
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Product details
Paperback: 115 pages
Publisher: University of Arizona Press; 1 edition (May 1, 1980)
Language: English
ISBN-10: 0816506183
ISBN-13: 978-0816506187
Product Dimensions:
6 x 0.5 x 9 inches
Shipping Weight: 7.2 ounces (View shipping rates and policies)
Average Customer Review:
4.9 out of 5 stars
6 customer reviews
Amazon Best Sellers Rank:
#1,273,739 in Books (See Top 100 in Books)
I had loaned a copy of this book to my sister and never saw it again, so I was happy to find this copy. It was advertised as a pre-owned copy but really it was in much better condition than that - almost new.I love having my favorite Native American recipes again, particularly Hopi bread. If you love great flavors and unique foods, you will love this book.
Just can't wait to try some recipes. Not having some ingredients.
Fantastic book and quick delivery
like this book alot
This book is a real gem for those interested in a better diet and/or the culture of the Hopi. The book walks you through things such as, drying and storing corn, making hominy from dried corn, chilis, beans, frybread, piki making, and the virtues of blue corn.The book also contains many interesting facts about Hopi cultural traditions and what the recipes are often accompanied with.Excellent!
This is a GREAT recipe book. Not only are the instructions clear enough that anybody can follow, but the recipes are actually like the traditional food you find in the homes on the reservation.
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